Biological since 1999

The farm originally focused on livestock and potato production. Over the decades, however, fruit-growing and vegetable production have come more to the foreground. At the end of the 90’s, the logical change to organic farming was based on the firm conviction that agriculture must promote the sustainable use of nature and offer healthy and fresh food to the general public.

In the foreground of the farm today is fruit growing, with our varieties are all geared towards organic growing. So you can find growing here the sought after apple varieties Topaz, Pilot, Florina, Evelina and, most recently, the red variety Bonita, which is predicted a great future. Control of pests is achieved with the natural neem oil and a method of distracting the male worm fly using colours, which has been proven to be effective. Under the trees, weeds are combated with the crusher instead of herbicides

In addition to fruit growing, viticulture is the passion of the Lord of the Manor. In the previous century, above the castle, on the sun-exposed, warm, sandy soiled slopes there were already vineyards whose walls had been invaded over the decades and become overgrown with trees. In recent years piece by piece, the forest has been cleared, the walls repaired and the area terraced. We deliberately chose the fungus-resistant organic varieties, Souvignier Gris and Solaris. The vines are treated gently, so that excellent wines are pressed, which have already achieved awards at competitions.